Cotoletta alla milanese
Un classico la cotoletta alla milanese. Due belle fettine di vitello impanate e fritte.
[ENG] A classic italian dish: veal Milanese style. Two beautiful slices of veal breaded and fried.
There is already a nice article on how to prepare for Loris, here, this is just a picture a bit ‘more beautiful.
If you want to know more, here in Wikipedia, some more information.