A good grilled squid.
This is not the first image of a grilled squid that I have published but since it is one of the easiest dishes to find (and that I like) it is often part of my meal.
This one in particular was seasoned with a sweetish sauce (from what I can see here in Asia all the food is sweetish) I don't think soy because I would recognize it (maybe?!), but I would say it was good.
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The squid (Loligo vulgaris Lamarck, 1798), also known as the European squid or common squid, is a cephalopod mollusc of the Loliginidae family. The common name has the same etymology as “inkwell”, from the Greek kalamos (calamus), which from a pen case became an inkwell in the Middle Ages, thus alluding to the shape of the mollusc and the black defensive secretion it emits when threatened (similar to cuttlefish ink).
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A good grilled squid – Un bon calamar grillé – Un buen calamar a la plancha – Uma boa lula grelhada – Ein guter gegrillter Tintenfisch – Một con mực nướng ngon
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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