Gipfel: the typical Swiss savoury brioche
I have several Swiss foods that drive me crazy. One of them is definitely the typical Swiss savory croissant: the gipfel. I think it is salty because it is made with butter.
Gipfel, which are nothing more than butter croissants, are easily found in Italy too, even though the classic croissant here is sweet and not salty.
Doing some research I found several recipes but I found very little, in Italian, about the origin.
Do you know this type of croissant?
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There are persistent folk tales that mistakenly attribute the origin and shape of the croissant to the celebration of the defeat of the Ottoman Empire in the siege of Vienna in 1683 or the siege of Budapest in 1686. According to these stories, a baker who was working at night heard the sound of the Turks digging an underground tunnel. As a reward for saving the city, the baker received the exclusive right to produce crescent-shaped pastries to commemorate the event. However, there are no original contemporary sources to confirm any of these stories.
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Gipfel: the typical Swiss savory brioche – Gipfel : la brioche salée typiquement suisse – Gipfel: el típico brioche salado suizo – Gipfel: o típico brioche salgado suíço – Gipfel: die typisch schweizerische Brioche – Gipfel: món bánh mặn đặc trưng của Thụy Sĩ – Gipfel：典型的瑞士风味奶油蛋卷 – Gipfel：典型的なスイスのおいしいブリオッシュ
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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in realtà la ricetta che hai linkato è quella del croissant che non è proprio la stessa cosa
Mi potresti indicare una ricetta corretta che la metto?
In Svizzera, i gipfel sono noti anche come “gipfeli” in tedesco e “croissants svizzeri” in altre lingue. Sono una prelibatezza molto popolare nel paese e vengono spesso consumati come colazione o spuntino, proprio come i croissant francesi.
https://openai.com/chatgpt/