Seafood risotto.
Rice, clams, mussels, shrimp and octopus, result: a good seafood risotto.
A mix of seafood for a very good risotto dish.
Eaten in the historic center of Gallipoli last night.
Have you ever tasted this dish?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon 600D and lens Canon EF 40.
Risotto is a typical first course of Italian cuisine, spread in numerous versions throughout the country although more consumed in the north. Its main characteristic is the maintenance of the starch which, gelatinized due to cooking, binds the grains together in a creamy compound. Among the various qualities of rice, there are some particularly suitable for the preparation of risotto (Arborio, Baldo, Carnaroli, Maratelli, Rosa Marchetti, Sant’Andrea, Vialone nano). The other ingredients vary in relation to the recipe to be prepared.
Continue on Wikipedia per leggere di più sul risotto in generale
Seafood risotto – Risotto de mariscos – Risotto aux fruits de mer – Risotto de mariscos – Risoto de marisco – Meeresfrüchterisotto – Cơm risotto hải sản
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 32 views total.