Souvenir da Barcellona: hamon per tutti.
Una delle delizie culinarie della Spagna è sicuramente il prosciutto jamon. Di passaggio da Barcellona un salto al mercato coperto dove tra le tantissime bancarelle non mancano quelle che vendono il famoso salume iberico. Appena affettato è messo sotto vuoto per favorire i turisti.
Photo taken with Canon 600D and lens Canon EF 40.
Serrano ham (literally “mountain ham”) is a food obtained by salting and air-drying the hind legs of white pigs. This same product is also called paleta or paletilla when it is obtained from the front legs. The designation Serrano ham is recognized as a traditional specialty guaranteed (TSG). Serrano ham is also popularly known as “Jamón del país” or “Jamón curado”.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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