Galician octopus, a spicy Spanish specialty.
An excellent dish and a photo, I think, equally excellent: Galician octopus enjoyed in the covered market halfway down the Rambla in Barcelona. First time I've been there and first time I've tasted octopus prepared in this way.
Have you ever tasted this dish?
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Photo taken with Canon 600D and lens Canon EF 40.
For further information on the recipe I refer you to my article in which I describe it to you.
The common octopus (Octopus vulgaris Cuvier, 1797) or octopus is a cephalopod of the Octopodidae family, which should not be confused with the polyp which is instead, for example, the animal (belonging to the Cnidaria) that gives rise to coral.
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Galician octopus, a spiced Spanish specialty – Le poulpe galicien, une spécialité espagnole épicée – Pulpo a la gallega, especialidad española especiada – Polvo galego, uma especialidade espanhola temperada – Galicischer Oktopus, eine gewürzte spanische Spezialität – Bạch tuộc Galicia, đặc sản tẩm gia vị của Tây Ban Nha – ガリシアのタコ、スパイシーなスペインの特産品
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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