Tagliatelle with raw ham and peas, a simple and tasty dish, especially during the fresh pea season.

Recipe for 4 people.

In a base of extra virgin olive oil, fry half an onion cut into coarse strips, I added one hundred and twenty grams of ham cut into strips and I blended with a little white wine.
Separately I boiled for a few minutes about 800 grams of fresh peas (the cooking time varies depending on their size) and I added them to the onion and raw ham base.
Once the sauce was mixed I let it cool and then I added about 80 grams of fresh cream, mixing everything together.
At this point I put the tagliatelle cooked al dente in the pan, I added a little cooking water and I sautéed them.
To complete the dish I sprinkled with grated parmesan cheese.

Do you like this recipe?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Here is a photo of the finished dish:

Photo taken with Canon 600D and lens Tamron 16-300.

Tagliatelle with ham and peas, the recipe – Tagliatelles au jambon et petits pois, la recette – Tagliatelle con jamón y guisantes, la receta – Tagliatelle com presunto e ervilhas, a receita – Tagliatelle mit Schinken und Erbsen, das Rezept – Công thức Tagliatelle với giăm bông và đậu Hà Lan