Galician octopus in Ibiza.
One of my favorite dishes is Galician octopus. If I'm in Spain and I have to eat out I always order it.
Boiled octopus placed on a bed of potatoes (also boiled). Lots of olive oil and equally lots of paprika and salt. I like it almost as much as liguria-style octopus.
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Photo taken with Canon 600D and lens Tamron 16-300.
The common octopus (Octopus vulgaris Cuvier, 1797) or octopus is a cephalopod of the Octopodidae family, which should not be confused with the polyp which is instead, for example, the animal (belonging to the Cnidaria) that gives rise to coral.
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Galician or Galician octopus in Ibiza – Poulpe galicien ou galicien à Ibiza – Pulpo a la gallega o a la gallega en Ibiza – Polvo galego ou galego em Ibiza – Galicischer oder galicischer Oktopus auf Ibiza – Bạch tuộc Galicia hoặc Galicia ở Ibiza – 伊维萨岛的加利西亚或加利西亚章鱼 – イビザのガリシアまたはガリシアのタコ
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 242 views total.
E’uno dei piatti più in uso nelle zone di mare. Io chiedo sempre di non esagerare con la paprika. E’ senz’altro superiore al nostro polpo con le patate!
Anche a me piace moltissimo e di fatti ho molti post e foto con questo piatto, molti di piu’ del polpo alla ligure!