Meat rolls with tomato sauce and rice.
The meat rolls with tomato sauce and rice made by my mother are definitely exceptional.
And I must say that these images came out particularly well. A little elaborated in hdr, as the experts will notice.
The rolls, and this is a trick of my mother, are made with slices of meat for carpaccio.

Have you ever tasted this dish?
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Photo taken with Canon 600D and lens Canon EF 40.

If you are interested, there is a nice article with recipe, by Loris, on Genoese meat ragù with involtini, the preparation of which, apart from the ragù, is very similar.

The involtino is a dish, present in the gastronomic tradition of various countries, consisting of a food or a set of foods wrapped in a slice of meat or fish, in a large leaf of a vegetable or inserted inside pasta and then cooked. The involtino estate for example, a dish of Vietnamese cuisine, consists of pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper (bánh tráng). The involtino primavera, typical of Chinese cuisine, is made of a fried batter inside which there are chopped vegetables. From the Italian gastronomic tradition are the involtini di Sannicandro, prepared with lamb innards: liver, heart, lung, retina and intestines.
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Meat rolls with tomato sauce and rice – Rouleaux de viande à la sauce tomate et riz – Rollitos de carne con salsa de tomate y arroz – Rolinhos de carne com molho de tomate e arroz – Fleischröllchen mit Tomatensauce und Reis – Cơm cuộn thịt sốt cà chua