A salmon steak while it's cooking on the grill.
Here's a nice photo of a salmon steak while it's on the grill cooking.
A really simple dish to prepare.
Just buy a couple of salmon steaks at the fishmonger's, infuse them for a moment with lemon, oil (and for me a little soy sauce), heat the grill, and put the steak on it to cook.
That's it.

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Here's the photo:

Photo taken with Canon 600D and lens Canon EF 40.

Salmo salar (Linnaeus, 1758), known in Italian as Atlantic salmon or simply as salmon, is a freshwater and marine bony fish typical of the temperate and cold seas of the North Atlantic. S. salar is the only species of salmon naturally present in the Atlantic Ocean. In the eastern Atlantic it is found between the Bay of Biscay to the south and the Arctic Circle to the north including the White Sea, the Barents Sea and Iceland; along the American coasts it is found between Quebec and New England. It is also present in the Baltic Sea. It is also found along the southern coasts of Greenland. In the past it also went up the Spanish rivers where it became extinct. It has been introduced in Chile, Argentina, New Zealand and Australia. It is completely absent from the Mediterranean Sea and from Italian and southern European fresh waters.
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A slice of salmon while it cooks on the grill – Un pavé de saumon cuit sur le grill – Un filete de salmón cocinado a la parrilla. – Um bife de salmão a cozinhar na grelha – Ein Lachssteak, das auf dem Grill kocht – Một miếng cá hồi nướng trên vỉ nướng