Octopus Galician style at home.
There are already several posts about octopus Spanish style. This time it is different because the dish was made at my house.
First I boiled the octopus (a nice fresh octopus); separately I also boiled a potato. Then I cut everything into slices, moistened with local olive oil and sprinkled with paprika and salt (coarse salt would have been needed but I used fine salt).
And there you have it.

Not to be immodest but it was really delicious, don't you think? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Tamron 16-300.

The common octopus (Octopus vulgaris Cuvier, 1797) or octopus is a cephalopod of the Octopodidae family, which should not be confused with the polyp which is instead, for example, the animal (belonging to the Cnidaria) that gives rise to coral.
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Galician-style octopus, with oil, salt and paprika, prepared at home – Poulpe à la galicienne, avec huile, sel et paprika, préparé maison – Pulpo a la gallega, con aceite, sal y pimentón, preparado en casa – Polvo à Galega, com azeite, sal e paprica, preparado em casa – Oktopus nach galicischer Art, mit Öl, Salz und Paprika, zu Hause zubereitet – Bạch tuộc kiểu Galicia, với dầu, muối và ớt bột, chế biến tại nhà – 加利西亚式章鱼，加油、盐和辣椒粉，在家准备 – ガリシア風タコ、油、塩、パプリカを自宅で調理