A tasty paella with cuttlefish ink tasted in Valencia.
One of the typical dishes of Valencia is paella. There are even those who say that the real paella is the one from this city.
This is a variant that I found in all the restaurants. It is made, as you will also see, with cuttlefish ink which makes it different from the more typical one.
There are no vegetables or meat or fish but only some small pieces of cuttlefish (and in this one also some shrimp).
It was really delicious as you can see from the photo.
Have you ever tasted it? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
I also found this site (laspagnaintavola.it) where there is a nice and simple recipe.
Click here instead if you want to see all the photos taken in the city of valencia:
A tasty paella with squid ink tasted in Valencia – Une savoureuse paella à l’encre de seiche dégustée à Valence – Una sabrosa paella con tinta de calamar degustada en Valencia – Uma saborosa paella com tinta de lula provada em Valência – Eine leckere Paella mit Tintenfischtinte, verkostet in Valencia – Món paella ngon với mực mực được nếm thử ở Valencia
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 306 views total.