Manuelina's cheese focaccia.
This is the real Recco DOP cheese focaccia from the focacceria Manuelina.
The focaccia wasn't bad, in fact it was excellent, even if it was a little too crunchy for my personal taste.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Where is Manuelina located:
A very well-known type of focaccia with cheese is the Focaccia di Recco with cheese (in Genoese dialect a fugassa de Réccu), of which there are historical traces in literature since the 19th century. The focaccia, initially prepared in the restaurants and bakeries of Recco and the surrounding municipalities, quickly spread first in the Tigullio and Genoese areas and then throughout Liguria, often with small variations in the type of cheeses used.
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Manuelina cheese focaccia in Recco – Focaccia au fromage manuelina à Recco – Focaccia de queso Manuelina en Recco – Focaccia de queijo Manuelina em Recco – Manuelina-Käse-Focaccia in Recco – Focaccia phô mai Manuelina ở Recco – Recco 的 Manuelina 奶酪意式薄饼 – レッコのマヌエリナ チーズ フォカッチャ
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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