A generous plate of gyros enjoyed at the port of Piraeus in Greece.
A nice plate of pork Gyro enjoyed in Piraeus a couple of weeks ago.
It has everything: the pork in pieces, the pitas, the onions, the chips, the tomatoes… and the sauces to enjoy it.
At the modest price of 7.50 euros. There are many places where you can eat Gyros in Piraeus.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Gyros is a Greek dish very similar to Turkish kebab or Arabic shawarma, but unlike these, it is typically made with pork.
It is cooked on a vertical spit on which slices of meat are skewered, one on top of the other, previously marinated (or seasoned) with spices, herbs, and salt. The meat is cooked on this rotisserie that rotates on itself near a grill made incandescent with electricity or gas combustion. When the outside becomes crispy, it is cut into thin slices.
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A generous plate of gyros enjoyed at the port of Piraeus in Greece – Une généreuse assiette de gyros dégustée au port du Pirée en Grèce – Un generoso plato de gyros disfrutado en el puerto del Pireo en Grecia – Um generoso prato de gyros apreciado no porto de Pireu, na Grécia – Ein großzügiger Gyros-Teller im Hafen von Piräus in Griechenland – Một đĩa gyros thịnh soạn được thưởng thức tại cảng Piraeus ở Hy Lạp – 在希腊比雷埃夫斯港享用丰盛的陀螺仪盘 – ギリシャのピレウス港で楽しむたっぷりのジャイロプレート