A plate of pasta with lobster and cherry tomatoes
A succulent pasta dish with lobster and cherry tomatoes.
One of my favorite types of pasta with fish sauce.
Simple to prepare (OK, maybe not exactly simple) this dish contains all the flavors of the Mediterranean Sea.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Bluish in color, with yellow spots on the back and a light belly, it has two pairs of antennae, one long and one short, and 8 locomotory legs, in addition to 2 chelated, one larger and one smaller, to better perform different tasks. The carapace is smooth and hollow, it has two spines, located near the eyes. It can reach half a meter in length, but common specimens measure from 30 to 40 cm.
Continue on Wikipedia
A succulent pasta dish with lobster and cherry tomatoes – Un succulent plat de pâtes au homard et tomates cerises – Un suculento plato de pasta con bogavante y tomates cherry – Um suculento prato de massa com lagosta e tomate cereja – Ein saftiges Nudelgericht mit Hummer und Kirschtomaten – Món mì ống mọng nước với tôm hùm và cà chua bi – 多汁的意大利面配龙虾和樱桃番茄 – ロブスターとチェリートマトのジューシーなパスタ料理
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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