A good Catalan cream tasted in Spain.
One of the typical restaurant desserts in Italy but probably originally from Spain.
I already had a post but the photo was not of great quality.
Some time ago I was in Ibiza and I managed to take a new beautiful photo.
Do you like crema catalana?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Catalana is a typical dessert from Catalonia. It is presented as a soft and creamy base, topped with a crunchy film of caramelized sugar. This famous dessert is traditionally served on March 19th, the Feast of Saint Joseph, and is therefore also called “crema de Sant Josep”. There are many hypotheses about its origins and many countries claim them.
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There are dozens of sites that offer you the recipe; I'll just post a couple but Google can certainly be more exhaustive: leitv.it, cucchiaio.it, fanpage.it or buonissimo.it.
A good Catalan cream tasted in Spain – Une bonne crème catalane appréciée en Espagne – Una buena crema catalana que se disfruta en España – Um bom creme catalão apreciado em Espanha – Eine gute katalanische Creme, die man in Spanien genießt – Một loại kem Catalan ngon được yêu thích ở Tây Ban Nha
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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