Homemade pansotti with walnut sauce.
Some time ago my dad found some wild herbs (we call them prebuggiun) and prepared some delicious pansotti that we then seasoned with the typical Ligurian walnut sauce.
To tell the truth, I should have called the photo walnut sauce with pansotti and not vice versa since perhaps I had put a little too much seasoning in it…
But it's hard to resist.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Pansoti (pansòti in Ligurian, from the Ligurian pansa, in Italian “belly”) are a typical stuffed pasta of Ligurian cuisine, similar to ravioli, from which they differ essentially in size and the absence of meat in the filling. Pansoti with walnut sauce are one of the most characteristic dishes of the Genoese tradition.
Continue and learn more on Wikipedia

A plate of pansoti with walnut sauce – Une assiette de pansoti sauce aux noix – Un plato de pansoti con salsa de nueces – Um prato de pansoti com molho de nozes – Ein Teller Pansoti mit Walnusssauce – Một đĩa pansoti sốt quả óc chó – 一盘核桃酱意粉 – クルミソースのパンソティのプレート