Jamon stall at the Mercado de l’Olivar.
In the very typical Spanish markets, almost always covered, you can always find stalls selling Jamon.
Usually you can find all types (and prices obviously) and almost always, in addition to being able to eat it on the spot, you can conveniently take it away in vacuum-packed packages.
A delight for the palate and, why not, also for the sight.
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Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.
Ho anche trovato il sito ufficiale del mercato: mercatolivar.com.
Jamón ibérico (Iberian ham), or pata negra, or carna negra, is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered a haute cuisine product. For its production, and to be able to boast this name, the meat must come from specimens resulting from a cross in which, from a genetic point of view, at least 50% of the Iberian breed participates.
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Jamon stall at the Olivar Market – Stand de jambon au marché d’Olivar – Puesto de jamón en el Mercado del Olivar – Banca de Jamon no Mercado Olivar – Jamon-Stand auf dem Olivar-Markt – Gian hàng Jamon ở chợ Olivar
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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