Calamaro alla griglia in Spagna.
Non e’ un piatto molto difficile da preparare ma quando sei al mare fa sempre il suo piacere.
Semplice si ma anche leggero e gustoso se fresco e cotto bene.
Questo piato l’ho gustato, un paio di settimane fa, in un chiringuito nella spiaggia (scogliere) di Sa Punta ad Ibiza.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
The squid (Loligo vulgaris Lamarck, 1798), also known as the European squid or common squid, is a cephalopod mollusc of the Loliginidae family. The common name has the same etymology as “inkwell”, from the Greek kalamos (calamus), which from a pen case became an inkwell in the Middle Ages, thus alluding to the shape of the mollusc and the black defensive secretion it emits when threatened (similar to cuttlefish ink).
Continue and learn more on Wikipedia.
Grilled squid in Spain / Gegrillter Tintenfisch in Spanien / Mực nướng ở Tây Ban Nha
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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