Piatto di jamon ad Ibiza.
Uno dei cibi che piu’ mi soddifa in Spagna e un bel piatto di jamon appena tagliato e pronto da mangiare con le mani.
A dire il vero questo non mi sembrava nemmeno appena tagliato e sicuramente non era Pata Negra (il piu’ buono e costoso prosciutto spagnolo) ma comunque devo dire che mi aveva soddisfatto.
Lo avevo preso, assieme ad alcuni amici, qualche settimana fa in un chiringuito sul mare a Ibiza.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Jamón ibérico (Iberian ham), or pata negra, or carna negra, is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered a haute cuisine product. For its production, and to be able to boast this name, the meat must come from specimens resulting from a cross in which, from a genetic point of view, at least 50% of the Iberian breed participates.
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Jamon Iberico in Ibiza for an aperitif – Jamon Iberico à Ibiza pour un apéritif – Jamón Ibérico en Ibiza para el aperitivo – Jamon Iberico em Ibiza para um aperitivo – Jamon Iberico auf Ibiza für einen Aperitif – Jamon Iberico ở Ibiza để khai vị – 伊维萨岛的 Jamon Iberico 开胃酒 – アペリチフのためのイビザのジャモンイベリコ
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