Jamon plate in Ibiza.
One of the foods that satisfies me most in Spain is a nice plate of jamon freshly cut and ready to eat with your hands.
To tell the truth, this didn't even seem freshly cut to me and it certainly wasn't Pata Negra (the best and most expensive Spanish ham) but I have to say that I was satisfied anyway.
I had it, together with some friends, a few weeks ago in a chiringuito by the sea in Ibiza.
Do you like Spanish ham?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Jamón ibérico (Iberian ham), or pata negra, or carna negra, is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered a haute cuisine product. For its production, and to be able to boast this name, the meat must come from specimens resulting from a cross in which, from a genetic point of view, at least 50% of the Iberian breed participates.
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Jamon Iberico in Ibiza for an aperitif – Jamon Iberico à Ibiza pour un apéritif – Jamón Ibérico en Ibiza para el aperitivo – Jamon Iberico em Ibiza para um aperitivo – Jamon Iberico auf Ibiza für einen Aperitif – Jamon Iberico ở Ibiza để khai vị – 伊维萨岛的 Jamon Iberico 开胃酒 – アペリチフのためのイビザのジャモンイベリコ
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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