Fish ravioli with pesto.
First time ever that I tasted this type of dish because I normally don't mix the two flavors.
Usually, or at least until now, I have always eaten fish ravioli with fish sauce and pesto with non-filled pasta.
A few nights ago, at the good Sestrese restaurant Delfino Bianco (I can't find an official website, I'll leave you the link at Tripadvisor), I tasted this dish and I must say that it satisfied my palate.
Obviously, for my tastes, perhaps at least double would have been needed but you know that with the fish ravioli, at least in my area, the dishes are of the gourmet-tasting type.

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Photo taken with Honor 10.

Ravioli are a typical product of Italian cuisine. They can be described as squares or rounds of egg pasta folded to contain a filling of meat, fish, vegetables or cheese, depending on the various local recipes. The ravioli can be served in broth or dry accompanied by sauces or gravies. The choice also depends on the type of filling.
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Fish ravioli with basil pesto – Raviolis de poisson au pesto de basilic – Ravioli de pescado con pesto de albahaca – Ravióli de peixe com pesto de manjericão – Fischravioli mit Basilikumpesto – Ravioli cá với sốt húng quế – 罗勒香蒜鱼馄饨 – 魚のラビオリ バジルペスト添え