Ligurian pansoti seasoned with meat sauce.
A delight when on Sundays at my house we eat this typical Ligurian dish.
These are in fact bought from a pasta factory in Sestri Levante, Pastifico Moderno right in the middle of the Sestrese alley (it doesn't have its own website, here's the review on tripadvisor.it).
They were truly delicious and the photos came out really well, I think!

Have you ever tasted pansoti al ragù?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

This pasta, pansoti, pansòti in Ligurian, (from the Ligurian pansa, in Italian “belly”), is a stuffed pasta typical of Ligurian cuisine, similar to ravioli, from which they differ essentially in size and the absence of meat in the filling. Pansoti with walnut sauce (pansöti co-a sarsa de noxe) is one of the cheapest and most characteristic dishes of the Genoese tradition. Since pansoti do not contain meat, they are a lean dish, once considered suitable for the penitential period of Lent. They are often mistakenly also called “pansòtti”, as in some Ligurian provinces there is verbal emphasis on the last syllables; the double letter is therefore to be attributed to an exclusively vocal language.
Continue and learn more on Wikipedia

Ligurian pansoti seasoned with meat ragù – Pansoti ligure assaisonné de sauce à la viande – Pansoti de Liguria sazonado con salsa de carne – Pansoti da Ligúria temperado com molho de carne – Ligurische Pansoti, gewürzt mit Fleischsauce – Pansoti Liguria với sốt thịt