Breakfast in Vietnam: pho bo.
A classic Vietnamese breakfast is this soup of noodles and beef. Obviously spicy.
My Dao tells me that this one, in particular, was prepared in the North where the noodles are similar to tagliolini (and are called pho). In the South of the country, however, they are more similar to spaghetti (and are called Bun).
The soup has no name: the name of the dish is composed of noodles and beef (bo).
Do you know Vietnam?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
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Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 78 views total.