Share this content on your social media:

Trofie with pesto, potatoes and green beans

Trofie with pesto, potatoes and green beans.
Perhaps my favorite pasta. The excellent Genoese pesto with a sprinkling of grated cheese.
I tasted this dish last night at Turin (review on TripAdvisor), in Sestri Levante and I have to say it wasn't bad at all.
Generous portion and very good pesto.
I recommend it if you are in the center of Sestri Levante, even in winter!

Do you want to have fresh Basilico Genovese Dop directly to your home throughout Italy? Check out this offer for you.

Do you like pasta with basil pesto?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 10.

Pesto is obtained by crushing (mixing under pressure) basil with salt, pine nuts and garlic, all seasoned with parmesan, Fiore Sardo and extra virgin olive oil. It is therefore a raw sauce, or a compound in which the ingredients are mixed cold, not cooked. For this characteristic the ingredients do not lose their original organoleptic characteristics.
Continue and learn more on Wikipedia

The pasta called trofie with Genoese pesto and potatoes and green beans – Les pâtes appelées trofie au pesto génois et pommes de terre et haricots verts – La pasta llamada trofie con pesto genovés y patatas y judías verdes – A massa chamada trofie com pesto genovês e batatas e feijão verde – Die Pasta namens Trofie mit genuesischem Pesto und Kartoffeln und grünen Bohnen – Món mì gọi là trofie với bánh mì Genoese pesto, khoai tây và đậu xanh – 名为 trofie 的意大利面配热那亚香蒜酱、土豆和青豆 – ジェノバのペストとジャガイモと緑の豆が入ったトロフィーと呼ばれるパスタ

These articles may interest you:

Spaghetti with Genoese pesto, the recipe 22 April 2008
Artistic Pesto Spaghetti at Home 19 April 2020
Chestnut flour trofie with pesto 5 May 2023
Trofiette with pesto in Genoa 2 September 2022
Chestnut flour trofie with pesto 3 March 2025
Trofie with Genoese Pesto: the typical Ligurian dish 6 May 2010
Chestnut trofie directly from the local pasta factory 22 April 2017
Fresh Potato Gnocchi with Genovese Pesto 5 October 2017

Add your own comment to this post or read here what other visitors have written.

My social networks:

If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.

Adv:

Newsletter:

If you have read this far, it means that the content was interesting and you liked it. If you want to be informed when I publish something interesting, you can subscribe to my Newsletter. I will not send you dozens of messages a week, but only an email, every now and then, informing you about the most interesting posts that I have recently published. Click here It takes less than a minute to access the page where you can sign up.

Disclamer:

The rights on images, videos and choirs are regulated as per the page Copyright.
To learn more about our privacy and cookies policy, go to the bottom of the site.

This page has had 67 views total.

Trofie with pesto, potatoes and green beans

Trofie with pesto, potatoes and green beans

These articles may interest you:

Lucadea.com

Per accedere a questa pagina devi essere maggiorenne