Anice stellato a Guadeloupe.
Una delle spezie il cui frutto legnoso, oltre ad avere un profumo inebriante, hanno una forma molto fotogenica.
Rimpiangevo ancora la volta che tempo prima ne avevo fotografato un sacco intero ma la foto era risultata sfocata.
Questa foto mi piace proprio tanto invece, nonostante la venditrice non mi sembrava contenta di vedermi fotografare senza comprare nulla.
Do you know this spice?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
The spice is very widespread and the recipes that include it are virtually infinite. However, we can say in broad terms that anise is used to flavor chicken, pork and rabbit, just as the Greeks and Romans used it. It is also used to accompany vegetables and cheeses, especially in Northern European countries.
Continue and learn more on Wikipedia
Star anise in Guadeloupe – L’anis étoilé en Guadeloupe – Anís estrellado en Guadalupe – Anis estrelado em Guadalupe – Sternanis in Guadeloupe – Hoa hồi ở Guadeloupe
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 16 views total.