Spaghetti with homemade Genoese pesto

Share this content on your social media:
   
Adv:

The article:

Spaghetti with homemade Genoese pesto

Spaghetti with homemade Genoese pesto.
Finally home after four months away. Finally the favorite dishes that I missed so much, especially during the last difficult month, are back, especially in the last difficult month.
Even though I am in self-isolation and my parents manage to pass me food with some difficulty (they leave it outside the door to avoid contact), my favorite dishes are never missing.
Today spaghetti with pesto. Mom prepared the sauce, I did the rest (how hard it is to put the water on, you will say…)!

Do you want to have fresh Basilico Genovese Dop directly to your home throughout Italy? Check out this offer for you.

Do you like pesto alla genovese?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Obviously they were excellent and I'll show them to you:

Gli spaghetti al pesto a casa

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

The basic ingredients of this typical Ligurian sauce are basil, garlic, olive oil, grated cheese and pine nuts. Now I want to describe some details about some of these ingredients, details that are accompanied by memories of my childhood and of my maternal grandparents, true
Continua e approfondisci la ricetta di Loris

Spaghetti with basil pesto, the most typical pasta dish of Liguria – Spaghetti au pesto de basilic, le plat de pâtes le plus typique de la Ligurie – Espaguetis con pesto de albahaca, el plato de pasta más típico de Liguria – Esparguete com pesto de manjericão, o prato de massa mais típico da Ligúria – Spaghetti mit Basilikumpesto, das typischste Nudelgericht Liguriens – Mỳ Ý với rau húng quế, món mỳ đặc trưng nhất của vùng Liguria – 意大利面配罗勒香蒜酱,利古里亚最典型的意大利面 – リグリアの最も典型的なパスタ料理、バジルペストのスパゲッティ

Did you like this article? Click on the stars to rate it!

The average of the votes is 5 / 5. The votes for this post were 3

The article has not received any ratings yet, be the first to rate it!

 
Add your own comment to this post or read here what other visitors have written.
My social networks:
                       
 
 
If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
Adv:
 
Newsletter:
If you have read this far, it means that the content was interesting and you liked it. If you want to be informed when I publish something interesting, you can subscribe to my Newsletter. I will not send you dozens of messages a week, but only an email, every now and then, informing you about the most interesting posts that I have recently published. Click here It takes less than a minute to access the page where you can sign up.
 
Disclamer:
The rights on images, videos and choirs are regulated as per the page Copyright.
To learn more about our privacy and cookies policy, go to the bottom of the site.
 
This page has had 21 views total.
Submit the topic
Notificami
guest
0 Comments
The oldest ones
I più nuovi I più votati
Inline Feedbacks
Vedi tutti i commenti
0
Mi piacerebbe sapere il tuo pensiero su questo postx