Soup with vermicelli, crab and snails.
One of the things that amazed me most in Vietnam was the food: to eat and photograph.
This dish, for example, is a soup of noodles with crab meat and snails. Very rich as you can see and very tasty.
And then, as a garnish and taste, the chili pepper (green) on top could not be missing.
Absolutely to try if you travel to Vietnam!

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Vietnamese cuisine seeks to combine fragrances, flavors and colors, based on the philosophy of the five elements. Many dishes contain the 5 basic flavors (ngũ vị): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth), which correspond to the five organs (ngũ tạng): gall bladder, small intestine, large intestine, stomach and urinary bladder.
Continue and learn more on Wikipedia

Soup with vermicelli, crab and snails – Soupe aux vermicelles, crabe et escargots – Sopa de fideos, cangrejo y caracoles – Sopa com aletria, caranguejo e caracóis – Suppe mit Fadennudeln, Krabben und Schnecken – Canh bún riêu cua ốc – 粉丝蟹螺螺汤 – 春雨、カニ、カタツムリのスープ

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