Grilled fish in Vietnam.
A mix of Vietnamese cuisine with Japanese style preparation, with the grill at the table.
To tell the truth, octopus is very popular in Vietnam but self-service preparation is something that comes from Japan (or perhaps from Korea where I had already seen it several years ago).
In the middle of the table there is a gas grill; they light it for you and you or the waiter puts what you ordered on it.
Fish or meat, whatever.
Then, I don't know if it was because the place wasn't full, the waitress came by every now and then to check on the cooking.
A little hard but still appreciable for the taste. Slightly spicy, everything is in Vietnam, but acceptable even for me who am not a regular fan and consumer. Then, if you want, they always bring more to add as much as you want!
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Photo taken with Canon EOS M100 and lens Tamron 16-300.
Grilled fish eaten in Vietnam – Poisson grillé consommé au Vietnam – Pescado a la parrilla que se come en Vietnam – Peixe grelhado comido no Vietnã – Gegrillter Fisch, der in Vietnam gegessen wird – Món cá nướng ở Việt Nam – 在越南吃的烤鱼 – ベトナムで食べる焼き魚
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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