Pasta aglio e olio prepared at home.
This type of pasta, among the simplest to prepare, has recently become one of my favorites.
Even if the most classic is with the addition of chili pepper, I prefer it like this, not spicy (even if I can stand it a little "hot"), also because I don't have chili peppers at home...
I must admit, and the true lovers of this preparation will hate me, that I added a little grated cheese at the end, but I avoided putting it in the photo.
Other ingredients that are normally added are parsley and anchovy, but I don't like it and, at the moment, I don't have it at home!
Do you like it? Spicy or not? With grated cheese or not?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Spaghetti aglio e olio (spaghetti aglio e uoglie) is a typical dish of Neapolitan cuisine, part of the group of recipes known as cucina piccina partenopea (piccina partenopea).
Continue and learn more on Wikipedia
Homemade garlic and oil pasta – Pâtes à l’ail et à l’huile préparées à la maison – Pasta con ajo y aceite preparada en casa – Massa com alho e azeite preparado em casa – Zu Hause zubereitete Nudeln mit Knoblauch und Öl – Pasta với tỏi và dầu được chuẩn bị tại nhà
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
To learn more about our privacy and cookies policy, go to the bottom of the site.
This page has had 50 views total.