Mi quang ga: noodles di pollo in Vietnam.
Un altro piatto molto tipico del centro del paese ma e’ uno dei piu’ conosciuti.
A dire la verita’ c’e’ un po’ di tutto in questo piatto, come potete vedere anche voi: noodles, uova, pollo, verdure, semi…
Molto buono a detta della Dao che lo aveva mangiato.
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Se invece vuoi saperno di piu’ sulla cucina del Vietnam ci sono moltissimi libri interessanti di ricette su Amazon.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Vietnamese cuisine seeks to combine fragrances, flavors and colors, based on the philosophy of the five elements. Many dishes contain the 5 basic flavors: spicy, sour, bitter, salty and sweet, which correspond to the five organs: gallbladder, small intestine, large intestine, stomach and urinary bladder.
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Mi quang noodles, a nice Vietnamese dish – Les nouilles mi quang, un bon plat vietnamien – Fideos mi quang, un buen plato vietnamita – Mi quang noodles, um bom prato vietnamita – Mi Quang Nudeln, ein schönes vietnamesisches Gericht – Mì quảng, một món ăn ngon của Việt Nam – 米光面，一道不错的越南菜 – ミクアンヌードル、素敵なベトナム料理
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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