Bun thit nuong: grilled pork with noodles.
A very typical cold dish of Vietnam with rice noodles and pork.
The dish is very simple and garnished with some sweet and sour vegetables and some toasted peanuts.
Good for my taste too and if it were hot it would be even better for me!
I don't remember the place where I tasted this dish and, since it is not typical of a particular region, it doesn't make me remember where I was.
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Photo taken with Canon EOS M100 and lens Tamron 16-300.
Vietnamese cuisine seeks to combine fragrances, flavors and colors, based on the philosophy of the five elements. Many dishes contain the 5 basic flavors: spicy, sour, bitter, salty and sweet, which correspond to the five organs: gallbladder, small intestine, large intestine, stomach and urinary bladder.
Continue and learn more on Wikipedia
Bun thit nuong: grilled pork with noodles in Vietnam – Bun thit nuong : porc grillé avec des nouilles au Vietnam – Bun thit nuong: cerdo asado con fideos en Vietnam – Bun thit nuong: carne de porco grelhada com macarrão no Vietnã – Bun Thit Nuong: gegrilltes Schweinefleisch mit Nudeln in Vietnam – Bún thịt nướng: bún thịt nướng ở Việt Nam – Bun thit nuong：烤猪肉配面条 – Bun Thit nuong: 焼き豚と麺
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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