Homemade cheese focaccia.
Many dishes that you can enjoy in restaurants are perhaps better made at home.
You are sure of the goodness of the products you use, the production process is followed step by step. But then in the end, no matter how excellent the result, you can't reach the desired level.
This is the case of the cheese focaccia that we make at home: very good, I say it right away, but not as good as the one in the pizzeria.
Anyway, I dream about it when I'm on a ship!
And do you ever prepare it at home?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
It is a DOP and there is even a consortium that defends its name: focacciadirecco.it. The one in the photo, very good for me (even if I don't think it is DOP) is the one from the pizzeria iduegabbiani.it in Sestri Levante.
However, there are many recipes online that explain how to prepare it at home: academiabarilla.it, giallozafferano.it or lospicchiodaglio.it. But by doing a simple search you can find dozens.
Homemade Cheese Focaccia – Focaccia au fromage maison – Focaccia de queso casera – Focaccia Caseira de Queijo – Hausgemachte Käse-Focaccia – Bánh mì phô mai Focaccia tự làm
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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