Carbonara my way, the recipe.
Since it is one of my favorite condiments today I decided to write you my recipe for making this dish.
The whole thing is really very simple to make.

First the ingredients (for a generous person):
– two egg yolks
– a small piece of bacon (since you can't always have it on hand in time, I've tried a bit of everything from bacon to salami; the best is bacon though!)
– grated cheese (pecorino if possible but you don't always have it, I almost always use grana) You can buy some excellent pecorino here.
– salt and pepper
– durum wheat pasta (spaghetti and rigatoni are a must; in the photos I'm attaching the pasta is a special kind of moccolotti)

You can find kits with everything you need, fresh and of excellent quality, to prepare carbonara here!

Preparation.
Boil some water with a little salt. In the meantime, in a pan, brown the guanciale in strips or pieces.
While the guanciale is browning, be careful not to burn it (a trick to know when it is ready is to wait until the fat is transparent) take the two egg yolks and beat them with plenty of grated cheese to obtain a very thick and dense cream.
We are practically at the end: throw in the pasta and when it is ready, drain it and put it on a plate.
Pour the egg and cheese cream over it and add the guanciale.

The dish is ready!

This is the result:

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

I hope you enjoyed the recipe.
For the moccolotti, which were given to me by a colleague, I leave you the pasta factory's website reginadeisibillini.it.

Carbonara my way, the recipe – Carbonara à ma façon, la recette – Carbonara a mi manera, la receta – Carbonara do meu jeito, a receita – Carbonara mein Weg, das Rezept – Carbonara theo cách của tôi, công thức – Carbonara我的方式，食谱 – カルボナーラ私のやり方、レシピ