A nice plate of fusilli with Genoese pesto

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A nice plate of fusilli with Genoese pesto

A nice plate of fusilli with Genoese pesto.
Not exactly my classic pasta to season with Genoese pesto but still excellent because the sauce stops abundantly between its coils.
Unfortunately the pesto was a little too liquid and I had to add a little too much grated cheese.
The photo and the dish were good anyway.

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Fusilli al pesto alla genovese

Fusilli al pesto alla genovese

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

There are so many posts on this site about Genoese pesto but I don't think you can find any with this type of pasta. I'll link you to another nice article, written by Loris, on how to prepare this sauce. For which types of pasta to use, all you have to do is scroll down the page and consult the linked articles and you'll see that I suggest at least ten.

A nice plate of pasta, fusilli, with Genoese pesto – Une belle assiette de pâtes, fusilli, au pesto génois – Un buen plato de pasta, fusilli, con pesto genovés – Um bom prato de massa, fusilli, com pesto genovês – Ein schöner Teller mit Nudeln, Fusilli, mit genuesischem Pesto – Một đĩa mì ống ngon, fusilli, với sốt xì dầu Genoese – 一盘美味的意大利面、螺丝粉和热那亚香蒜沙司 – パスタ、フジッリ、ジェノバ ペストの素敵なプレート

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If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
 
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