Pansoti with walnut sauce.
A nice plate of pansoti, this time not the triangular ones but the round ones (which are sometimes also called tortiglioni), with a lean filling of vegetables and ricotta seasoned with an excellent walnut sauce, they are a nice classic of Ligurian cuisine.
The pansoti are bought from the pasta factory while the sauce is homemade by my mother, whose recipe I have already told you about.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Pansoti, pansòti in Ligurian, or also pansòtti (from the Ligurian pansa, “belly” in Italian), are a stuffed pasta typical of Ligurian cuisine, similar to ravioli.
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Pansoti, the typical Ligurian stuffed pasta, seasoned with walnut sauce – Pansoti, les pâtes farcies typiques de la Ligurie, assaisonnées de sauce aux noix – Pansoti, la típica pasta rellena de Liguria, sazonada con salsa de nueces – Pansoti, a massa recheada típica da Ligúria, temperada com molho de nozes – Pansoti, die typisch ligurische gefüllte Pasta, gewürzt mit Walnusssauce – Pansoti, món mì nhồi đặc trưng của vùng Liguria, được tẩm sốt óc chó – Pansoti，典型的利古里亚酿意面，用核桃酱调味 – クルミソースで味付けした、典型的なリグリアンのぬいぐるみパスタ、パンソティ