Omelette with cooked ham.
Every now and then, when I have little time and few ideas for dinner (I don't know why but I almost never make it for lunch), I make myself a nice omelette with ham. I don't know if it's made exactly as the original recipe says... I like it that way.

I was saying very simple to prepare or at least it is very simple the way I prepare it:
– two eggs
– a quarter of a glass of milk
– a pinch of salt
– a knob of butter
– cooked ham

Here's how to proceed: open the eggs and beat them in a container adding jinx and salt.
Put the butter in a hot pan (if you want to be lighter you can avoid the butter if you use a nice non-stick pan) and then pour in the beaten eggs.
After a few seconds gently place the ham trying to cover as much surface as possible.
When the omelette reaches a compact consistency, turn it over, browning the side of the ham as well.
A couple of minutes and the dish is ready.

And how do you prepare it?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Omelette with cooked ham, the recipe – Omelette au jambon cuit, la recette – Tortilla con jamón cocido, la receta – Omelete com fiambre cozido, a receita – Omelett mit gekochtem Schinken, das Rezept – Trứng tráng với giăm bông nấu chín, công thức