Risotto alla Milanese.
A risotto dish that is one of the most famous in Italy, the Milanese one.
As you all know, the yellow color is due to saffron, the main ingredient.
I like it a lot and every now and then I make a nice big plate of it!
Loris wrote the complete recipe for you here!
Have you ever tasted this dish?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Risotto alla Milanese was born in 1574 at the table of the Belgian glassmaker Valerio di Fiandra, who at the time lived in Milan because he was working on the stained glass windows of the Milan Cathedral. For his daughter's wedding, his fellow glassmakers had saffron added to a white risotto with butter: this spice was in fact used by glassmakers to obtain a particular yellow color for glass.
Continue and learn more on Wikipedia
The Milanese risotto – risotto milanais – Risotto milanés – Risoto milanês – Das Mailänder Risotto – Gạo Milanese
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Che buonooo!!!!