Spaghetti with squid ink.
A few months ago I explained to you (here) how to prepare squid ink sauce and in this post I want to show you how the dish came out with the pasta, precisely, seasoned with this sauce
These were excellent spaghetti and I hope that you like the photos I took and make you want to prepare it too, following my instructions.
Do you like pasta seasoned this way? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Spaghetti with cuttlefish ink – Spaghettis à l’encre de seiche – Espaguetis con tinta de sepia – Esparguete com tinta de choco – Spaghetti mit Tintenfischtinte – Mỳ Ý mực mực
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 29 views total.