The beef tartare that I like, the recipe.
To tell the truth it is not a real recipe or in any case I believe that everyone at home makes it a bit as they like and with the most appreciated ingredients.
A quick dish and, if the quality of the products is adequate, very good.

Here are my ingredients:
– 300 grams of beef tartare (I find Fassona at the supermarket) whichever you prefer or find or can afford
– a pinch of salt and pepper
– a little chopped onion
– Taggiasca olives (I find them already pitted to save time)
– extra virgin olive oil
– a teaspoon of mustard

Mix all the ingredients with a fork and a spoon until you obtain a smooth mixture and leave to rest for half an hour.
The dish is ready to be enjoyed!

Below I leave you a couple of shots of my dish. Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

The beef tartare I like, the recipe – Le tartare de boeuf que j’aime, la recette – El tartar de ternera que me gusta, la receta – O tártaro de carne que eu gosto, a receita – Das Rindertatar mag ich, das Rezept – Tôi thích món bánh tart thịt bò, công thức – 我喜欢的鞑靼牛肉，食谱 – 私が好きな牛肉のタルタル、レシピ