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Lasagna alla bolognese from Ca’ Pelletti restaurant in Bologna
Lasagna alla bolognese from the Ca’ Pelletti restaurant in Bologna.
A couple of months ago my friend Simone and I went to Bologna for a weekend during which we savoured all the delights that the Emilian city has to offer.
One of these delights is, as you may have understood from the title, lasagna alla bolognese.
These lasagnas were made by the Ca’ Pelletti in the centre of Bologna and they were truly delicious.
The recipe my dad wrote to you about lasagna a while ago.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Lasagne alla bolognese from the Ca ‘Pelletti restaurant in Bologna – Lasagne alla bolognaise du restaurant Ca ‘Pelletti à Bologne – Lasagne alla bolognese del restaurante Ca’ Pelletti de Bolonia – Lasagne alla bolognese do restaurante Ca’ Pelletti em Bolonha – Lasagne alla bolognese vom Restaurant Ca ‘Pelletti in Bologna – Lasagne alla bolognese từ nhà hàng Ca ‘Pelletti ở Bologna – 来自博洛尼亚 Ca’ Pelletti 餐厅的 Lasagne alla bolognese – ボローニャのカペレッティ レストランのラザニア アッラ ボロネーゼ
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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This page has had 52 views total.
Sempre buono
Mi spiace molto, ma a me le uniche lasagne che piacciono sono i “mandilli de sea cundii cu u pestu”. Invece oggi a mezzogiorno ho degustato tagliatelle di farina di castagna condite con pesto passato al mortaio; secondo piatto Fish and chips con nasello mantecato al posto del baccalà.
Ottime
Fein. Mmmmmmmmmmhh