Tagliatelle with meat sauce from the Da Me restaurant in Bologna
Tagliatelle with meat sauce from the trattoria Da Me in Bologna.
You can't go to Bologna and not eat a nice plate of tagliatelle with meat sauce, both monuments of Italian cuisine!
If you then manage to book a table in one of the many restaurants in the center (I recommend doing so at least a week in advance) you won't be able to avoid licking your fingers.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
This is the official website of the restaurant: trattoriadame.it.
The origins of tagliatelle are very ancient and difficult to document, as their history is intertwined with that of other pasta shapes, already widespread in Roman times, such as the lagane mentioned by Horace.
Continue and learn more on Wikipedia
Tagliatelle with meat sauce from the Da Me restaurant in Bologna – Tagliatelles sauce à la viande du restaurant Da Me à Bologne – Tagliatelle con salsa de carne del restaurante Da Me de Bolonia – Tagliatelle com molho de carne do restaurante Da Me em Bolonha – Tagliatelle mit Fleischsauce aus dem Restaurant Da Me in Bologna – Tagliatelle với nước sốt thịt từ nhà hàng Da Me ở Bologna – 来自博洛尼亚 Da Me 餐厅的肉酱意大利面 – ボローニャのDaMeレストランのミートソースを使ったTagliatelle
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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