Tortellini with parmesan cream from 051 Osteria Quadrilatero in Bologna.
A few weeks ago I posted a photo of the excellent tortellini in broth I tasted in Bologna (too long ago now). These are the same ones, but topped with a splendid parmesan cream.
Truly a delight!
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
I enjoyed them from 051 Osteria Quadrilatero in the center of Bologna.
The first traces of tortellino date back to a parchment from 1112, as well as to a papal bull from 1169. Tortellini in broth are often served on the Christmas menu. The Bolognese historian Alessandro Cervellati reports that this tradition in Bologna dates back to the 12th century.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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