Spanish hams hanging in the Boqueria market in Barcelona.
If you have ever been to the Rambla in Barcelona (the famous, touristy, central street of the Spanish city) you cannot fail to have noticed that approximately halfway down the street there is this very famous covered market that attracts tourists.
At the entrance, almost like lions at the entrance to a sacred place, there are these stalls selling one of the Spanish gastronomic symbols: hams (jamon)!
Of all types and for all budgets: a whole ham or a few hundred grams already sliced ​​(strictly by hand, or so they say) and vacuum-packed.
If you want you can even buy a taste!

Have you ever been to the Boqueria in Barcelona?
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Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

Here is where the famous market on La Rambla is located:

Jamón ibérico or Iberian breed ham or Iberian ham is a type of ham from an Iberian breed pig, highly appreciated in Spanish cuisine and Portuguese cuisine, where it is considered a haute cuisine product.
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Spanish hams hanging in the Boqueria market in Barcelona – Jambons espagnols accrochés au marché de la Boqueria à Barcelone – Jamones colgados en el mercado de la Boqueria de Barcelona – Presuntos espanhóis pendurados no mercado Boqueria em Barcelona – Spanische Schinken hängen auf dem Boqueria-Markt in Barcelona – Dăm bông Tây Ban Nha treo ở chợ Boqueria ở Barcelona – 巴塞罗那Boqueria市场上挂着的西班牙火腿 – バルセロナのボケリア市場にぶら下がっているスペイン産ハム