Ravioli with ragù from the Cantarana Restaurant in Sesta Godano.
A few months ago, on the suggestion of friends, I went to try the ravioli in Sesta Godano (in the province of La Spezia) from the Albergo Ristorante Cantarana.
I have to say that they were truly delicious, nice and plump and abundant and the sauce (the tuccu) was equally delicious.
Absolutely a restaurant to go to again!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
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Ravioli with meat sauce from the Cantarana restaurant in Sesta Godano – Raviolis à la sauce à la viande du restaurant Cantarana à Sesta Godano – Ravioli con salsa de carne del restaurante Cantarana de Sesta Godano – Ravioli com molho de carne do restaurante Cantarana em Sesta Godano – Ravioli mit Fleischsauce vom Restaurant Cantarana in Sesta Godano – Ravioli sốt thịt từ nhà hàng Cantarana ở Sesta Godano – 肉酱馄饨，来自 Sesta Godano 的 Cantarana 餐厅 – セスタ ゴダーノのカンタラーナ レストランのラビオリ ミートソース添え