Grilled Octopus at the Boqueria in Barcelona

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Grilled Octopus at the Boqueria in Barcelona

Grilled octopus with hummus enjoyed at the Boqueria in Barcelona.
A few months ago, returning by ship from the Caribbean, I went to eat at the famous market overlooking the Rambla in Barcelona.
One of my favorite dishes (which they charge like gold by the way) is octopus, which I usually order cooked Galician style.
Unfortunately, at the stall where we stopped they grilled it with hummus instead of potatoes… it would have been better if I had ordered the classic one!

Have you ever been to the Boqueria market in Barcelona?
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Polpo alla griglia con hummus gustato alla Boqueria di Barcellona

Polpo alla griglia con hummus gustato alla Boqueria di Barcellona

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

Here is where the famous market on La Rambla is located:

Hummus originates from the Middle East, where chickpea cultivation originated. Similar variations are documented in Damascus in the 18th century. It is now widely used in Middle Eastern cuisine, particularly in Levantine cuisine, where it is considered a staple and is served alongside pita and falafel.
Continue and learn more on Wikipedia

Grilled octopus with hummus tasted at the Boqueria in Barcelona – Poulpe grillé au houmous dégusté à la Boqueria de Barcelone – Pulpo a la plancha con hummus degustado en la Boqueria de Barcelona – Polvo grelhado com húmus degustado na Boqueria de Barcelona – Gegrillter Oktopus mit Hummus, verkostet in der Boqueria in Barcelona – Bạch tuộc nướng với món khai vị tại Boqueria ở Barcelona – 在巴塞罗那 Boqueria 餐厅品尝鹰嘴豆泥烤章鱼 – バルセロナのボケリアで味わうタコのグリル フムス添え

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Gio G.
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Gio G.
1 year ago

Era buono? Non mi ispira molto quella salsa violetta…

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