The ravioli with ragù from the trattoria La Tagliola in Carpenissone.
Some time ago, at the invitation of several friends, I went to taste (or rather to re-taste after many years) the ravioli from the trattoria La Tagliola in Carpenissone, in the municipality of San Colombano Certenoli.
I must say that they were very good and tasty! Unfortunately my lunch was disturbed by some personal problems that did not allow me to fully appreciate the main course (the ravioli). The trattoria therefore does not place itself on the podium of my favorites but perhaps my judgment will need to be reformulated on another visit!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Not having found an official site I send you to the page on TripAdvisor.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
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