A beautiful plate with lots of fresh burrata.
Burrata is a fresh Italian cheese that embodies the richness and creaminess of our country's dairy tradition. Originally from the Puglia region, burrata has become a symbol of gastronomic excellence, appreciated throughout the world for its unique texture and delicate flavor.
Burrata was created in the early 20th century in the province of Apulia. This cheese was born as a way to use mozzarella scraps and cream, combining them into a new and delicious product. The name "burrata" comes from the Italian word "burro", which means butter, indicating its rich and buttery texture.
Burrata looks like a sphere of mozzarella with a creamy center. The outside is made of fresh mozzarella, while the inside is composed of stracciatella and cream. This contrast between the solid shell and the soft, creamy filling makes burrata a unique sensory experience.
The process of making burrata begins with the preparation of the mozzarella. Once the mozzarella is obtained, a bag is formed which is then filled with stracciatella (mozzarella filaments) and fresh cream. The bag is closed and sealed, creating the characteristic ball shape.
Burrata is incredibly versatile and can be enjoyed in many ways. Here are some ideas to best appreciate this cheese:
Natural: burrata can be served simply with a drizzle of olive oil, salt and pepper. Served with crusty bread, it makes a perfect appetizer.
Salads: Add burrata to a salad of fresh tomatoes, basil and a little balsamic vinegar for a refreshing summer dish.
Pizza and Pasta: Burrata can be used as a pizza topping or added to pasta dishes for an extra touch of creaminess.
Fruit and Vegetables: Try it with fruit such as figs or peaches, or with grilled vegetables for a contrast of sweet and savory flavors.
Storage
Burrata is a fresh cheese and should be consumed within a few days of purchase to best appreciate its freshness and creaminess. It is important to store it in the refrigerator and take it out about 30 minutes before serving, so that it reaches room temperature and releases all its flavor.

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Burrata is a fresh, stretched-curd cheese made from cow's milk, typical of the Murge area in Puglia. It is shaped like a rounded bag with a characteristic apical closure and an external appearance similar to mozzarella. The inside, similar to manteca, is soft and stringy. Burrata is the result of the Apulian dairy art, in particular that of Andria. It is said that the burrata of Andria was invented in an old farmhouse in the first decades of the 20th century by the brothers Vincenzo and Lorenzo Bianchino.
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A nice dish with lots of fresh burrata – Un bon plat avec beaucoup de burrata fraîche – Un buen plato con mucha burrata fresca. – Um belo prato com muita burrata fresca – Ein schönes Gericht mit viel frischem Burrata – Một món ăn ngon với nhiều burrata tươi

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.allrecipes.com/article/what-is-burrata/
– https://www.tasteofhome.com/article/how-to-eat-burrata/