Strangozzi with truffles: a culinary treasure from Umbria.
Umbria, the green heart of Italy, is famous for its genuine cuisine full of authentic flavours. Among the most representative dishes of this region, strangozzi with truffles stands out, a delicacy that combines the simplicity of homemade pasta with the unmistakable aroma of the black truffle from Norcia.
Strangozzi, also known as umbricelli or stringozzi, are a long, thick pasta, similar to spaghetti but with a rectangular section. Their origin is ancient and dates back to the Umbrian peasant tradition, where they were prepared with durum wheat flour and water, without the use of eggs. This makes them a poor dish but extremely versatile and tasty.
The black truffle from Norcia, one of the most prized in the world, is the undisputed star of this recipe. Harvested in the Umbrian woods between November and March, the black truffle is appreciated for its intense aroma and unique flavor. Its presence transforms a simple pasta dish into an unforgettable culinary experience.
Strangozzi with truffle is a dish that embodies the essence of Umbria: simplicity, authenticity and a deep connection with the territory. Each bite is a journey through the flavors and aromas of this wonderful region, paying homage to its rich culinary tradition.
Unfortunately, too much time has passed and I no longer remember where I tasted this dish.

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Strangozzi are a long pasta with a rectangular section, typical of the Foligno-Spoleto area, but also widespread throughout Umbria, Marche, Lazio and Abruzzo. They are also called, depending on the area, stringozzi, strengozzi, strongozzi, in the Terni area they are known as ciriole or manfricoli. The appearance is similar to tagliolini, but, unlike these, they are thicker and without egg.
Continue and learn more on Wikipedia

Strangozzi with truffles: a culinary treasure from Umbria – Strangozzi aux truffes : un trésor culinaire de l’Ombrie – Strangozzi con trufas: un tesoro culinario de Umbría – Strangozzi com trufas: um tesouro culinário da Úmbria – Strangozzi mit Trüffeln: ein kulinarischer Schatz Umbriens – Stragozzi với nấm cục: kho báu ẩm thực của Umbria

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://blog.giallozafferano.it/zialora/strangozzi-al-tartufo-ricetta-tipica/
– https://www.granconsigliodellaforchetta.it/cucina-tipica/strangozzi-al-tartufo/