Cold canapés for a cocktail on a cruise.
Sometimes, when there is a special occasion or event (such as a cocktail party or a small party), canapés are prepared on the ship for an aperitif.
Passengers can purchase this service on board.
Over the years, they have also changed in appearance: I remember that once they were canapés or volován while now they are much more elaborate. Only the raw ham rolled on a breadstick remains.
I almost forgot: a Costa cruise, of course!
Have you ever tasted one of these canapés?
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A canapé (from the French canapé and the medieval Latin canapeum, a corruption of the class conopēum, conopeo) is a small appetizer placed or spread on slices of crustless bread that are usually first spread with butter and also previously grilled. It is usually carefully prepared and very decorative in appearance, separated into slices and often eaten in a single bite.
Continue and learn more on Wikipedia
Cold canapés for a cocktail on a cruise – Canapés froids pour un cocktail en croisière – Canapés fríos para un cóctel en un crucero – Canapés frios para um cocktail num cruzeiro – Kalte Canapés für einen Cocktail auf einer Kreuzfahrt – Món canapé lạnh cho một ly cocktail trên du thuyền
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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Sì buonissimi.