Pulpo alla gallega tasted in Tenerife.
Galician octopus is one of my favorite Spanish dishes.
I always order it when I can. Here we were (my wife and I) in a tasca (a tavern) on the island of Tenerife where I tasted this dish.
It was the first time that the potatoes were small and with the skin, normally they are sliced!
If you want to know more I also wrote the recipe.
Have you ever tasted this dish?
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Photo taken with Honor 20.
Pulpo a la gallega tasted in Tenerife – Pulpo galicien apprécié à Tenerife – Pulpo gallego disfrutado en Tenerife – Polpo galego apreciado em Tenerife – Galizischer Pulpo, genossen auf Teneriffa – Bột giấy Galicia được thưởng thức ở Tenerife
Add your own comment to this post or read here what other visitors have written. If by chance you haven't discovered it yet, on this site, there is a nice section with lots of recipes; they are written partly by Loris, partly by Luca and international with the Asian cuisine of Dao.
I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
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I want to give you some advice for shopping: to prepare Asian rice I normally use this rice cooker, to cut this knife set Victorinox and Asian foods are almost always served in these bowls in ceramic.
If you want to know which are the best-selling cookbooks in the last hour on Amazon click here and if you are interested in finding out which are the best-selling kitchen utensils in the last hour click here.
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